Ajinomoto | Research & Development | June 2011

Ajinomoto has been distributed for 40 years and become widely chosen in the kitchens of many Indonesian mothers. From time to time product improvement and innovations keep being developed, proven by various seasoning products. Other than various healthy seasonings, Ajinomoto also produces beverage products such as cultured milk and coffee with milk.

In Indonesia, Ajinomoto Company keeps working on fulfilling its commitment to provide meaningful contributions in food and health at a global scale in order to actualize better living to each and every one of us. These contributions are proven by its highly qualified products and passing international standard thus establishing loyalty on Indonesian consumers to keep using Ajinomoto products.

We are one of the biggest Multinational company which produce seasoning product and started our business in Indonesia since 1969. For almost 42 years we commit to promote healthy life by giving delicious taste through our products. And now we are looking for new staff to be placed at our Head Office - Sunter Jakarta Utara.

Research & Development (R&D)
Jakarta Raya | Closing Date: 08 June 2011
Responsibilities:

• Responsible for doing research in terms of Product Development

Requirements:

• Candidate must possess at least a Bachelor's Degree in Food Technology/Nutrition/Dietetics, Agriculture/Aquaculture/Forestry, Biology, Chemistry, BioTechnology,or equivalent.
• Having GPA Min. 3.0
• Preferable having an experience 1-2 years in Food Industry as QC/QA and R&D
• Fresh graduates are encouraged to apply

Application Procedure:
For those interested candidates, please send your updated application letter, CV, copy of academic transcript and recent photograph, with maximum 500kb in PDF format to:

rekrutmen@ajinomoto.co.id

Write R&D as email subject.